I feel if I didn't share the recipe for my super delicious and healthy Pumpkin Spice Latte recipe it would be a crime, because my friends, it is honestly THAT GOOD! The best part is that it only has three ingredients and takes less than 10 minutes to make! Say goodbye to the overpriced, sugar-filled, high calorie, unhealthy Starbucks PSL that comes out once a year for two months and hello to this amazingness!
Pumpkin is one of those foods that feels so homey and warm. It is filled with antioxidants including, vitamin A, vitamin C, and vitamin E, as well as many minerals including potassium, phosphorus, copper, and calcium. Another amazing thing about pumpkin is that is has very few calories!
I do have two ways of making this pumpkin spice latte - the first way (and the way I make it 4/5 times) is by using canned pumpkin pie mix. The second way of making it is using either fresh or canned pumpkin then adding all the yummy spices to it afterwords. You can see how to make it that way here.
I hope you enjoy this recipe as much as I do! Snap a photo of you making my version of the PSL and post it on Instagram and hashtag #PLShoesRecipe. Enjoy!
The BEST Pumpkin Spice Latte Recipe
- 1/3 cup organic pumpkin pie mix (I use Farmer's Market Organic Pumpkin Pie Mix)
- 2 cups Almond Milk (either original or unsweetened)
- 1/2 tsp cinnamon
- Optional: splash of coffee
Blend the pumpkin pie mix, almond milk, and coffee (if desired) in a blender until smooth. In a saucepan, pour in mixed pumpkin and milk. Sprinkle in cinnamon. Stir occasionally. When latte begins to boil, froths, and is at desired temperature, remove from heat, pour into a cup, and ENJOY!
Prep time: 3 minutes // Cook time: 7 minutes // Serves 2